April 14, 2023

Add Savory Spices to Your Boring Cookies

[ad_1] When making cookies, you are not beholden to cinnamon, chocolate, or any of the usual

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April 14, 2023

Fortune Favors Those Who Add Cheese to Their Smoothies

[ad_1] Smoothies can be a delicious way to drink your food, and there are a wide

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April 14, 2023

Make Your Own Aperitif With Oranges and Shitty Wine

[ad_1] Many West Coasters know that citrus season is one of abundant fruit, and while people

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April 14, 2023

This Dairy-Free Yogurt Makes Incredible French Toast

[ad_1] I eat a lot of eggs and dairy, but not everyone does. Some people, in

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April 14, 2023

Wrap Your Mozzarella Sticks in a Blanket of Crispy Cheese

[ad_1] Photo: Claire Lower If you’ve been hanging out around these parts for the last few

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April 13, 2023

Keep a Melted Butter Jar Near Your Stove

[ad_1] Whenever I melt butter for brushing, drizzling, or dunking (or popcorn), I almost always overestimate

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April 13, 2023

You Should Absolutely Make This Spam and Tater Tot Casserole

[ad_1] Spam is a block of salty, umami-heavy satisfaction in an average meal scenario, but casserole

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April 13, 2023

This Pancake Breakfast Sandwich Is Better Than a McGriddle

[ad_1] Photo: Allie Chanthorn Reinmann Breakfast sandwich bread is usually substantial, like the English muffin, a

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April 13, 2023

How to Eat Magic Mushrooms Without Gagging

[ad_1] Eating psilocybin mushrooms can open your consciousness to the limitless wonders of the universe, or

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April 13, 2023

It’s Time to Start Growing Your Own Seedlings

[ad_1] Growing your own food is supposed to be a hedge against inflation, but rising prices

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